Eep! My First Menu
Appetizers:
Arugula, blood orange, goat cheese 8
Steamed lentil, fennel, red papsicum, chanterelle, dill 10
Poached egg, gojuchang, leek in a pork broth 9
Smoked trout on rye with cream cheese, tarragon, pistachios 9
Entrees:
Tandoori Leg of lamb over arugula, ramps, garlic in a soy sauce-Pinot reduction 26
“Naked” Croque Madame with ostrich egg, on fresh sourdough and fresh Gruyére 20
Ramen with fresh eel, scallions, peanuts 20
- oz. ribeye, cooked to order 26 (mushrooms, bleu sauce available, 3 each)
Cage-free chicken cordon bleu, guanciale, Jarlsberg, 20
Portabella, basil, peppercorn with fettucine in a creme and shaved Parmesan sauce 21
Broccoli Rabe, Shitake, Tomato, Cucumber, Romaine with Red Wine vinaigrette 17
Desserts:
Mango gelée with fresh strawberries 6
Red velvet cookies and creme 6
Peach cobbler 5
Chocolate pie (it exists) 6
